This perfect, straight out the fridge breakfast option gives you all the incredible benefits of oats, a good hit of protein and the antioxidant effects of anthocyanins.
Serves 2 | Prep time 10 Minutes
375ml unsweetened, plain almond milk or your favourite non-dairy milk
90g rolled oats
3 tbsp raw cacao or cocoa powder
2 tbsp maple syrup
1 tsp vanilla extract
230g Frozen Cherries
1 tbsp cacao nibs or dairy-free chocolate chips for serving
Place the almond milk, oats, cacao powder, maple syrup, and vanilla extract in a jar or container with a lid.
Shake until everything is mixed together.
Fold in the frozen Cherries.
Place in your fridge for at least 5 hours.
Spoon into two bowls and top with the cacao nibs or chocolate chips.
Calories 467 k/cal