This perfect, straight out the fridge breakfast option gives you all the incredible benefits of oats, a good hit of protein and the antioxidant effects of anthocyanins.  

Serves 2 | Prep time 10 Minutes



  375ml unsweetened, plain almond milk or your favourite non-dairy milk 90g rolled oats 3 tbsp raw cacao or cocoa powder 2 tbsp maple syrup 1 tsp vanilla extract 230g Frozen Cherries 1 tbsp cacao nibs or dairy-free chocolate chips for serving  


  Place the almond milk, oats, cacao powder, maple syrup, and vanilla extract in a jar or container with a lid. Shake until everything is mixed together. Fold in the frozen Cherries. Place in your fridge for at least 5 hours. Spoon into two bowls and top with the cacao nibs or chocolate chips.  

Nutritional Information

  Calories 467 k/cal Protein 17g Carbs 75g Fats 11g Fibre 18g