Bright, fruity and refreshing, this simple strawberry sorbet makes the perfect low-calorie dessert to have stashed in your freezer.
Serves 4 | Prep time 5 Minutes
300g frozen strawberries
1 tbsp honey or maple syrup
180ml cold water
Begin by adding the frozen strawberries and honey or maple syrup to a food processor. Add half the water and blitz the mixture until it is smooth. If the mixture is not blitzing smooth then gradually add more water until it reaches the correct consistency.
You can serve the sorbet straight away or transfer it to a container and place in the freezer, either way, it will be a deliciously refreshing dessert. If frozen, the sorbet will become very solid so we advise removing it from the freezer around 20 minutes before serving.
Calories 56 k/cal