Hazelnut Shiitake Toast
This fuss-free veggie breakfast is so simple to make yet tastes unbelievable. We love the softness of the mushrooms combined with the crunch of the hazelnuts.
Serves 2
Ingredients
1 tbsp hazelnuts, roughly chopped 2 tsp butter 300g shiitake mushrooms, sliced 1 clove garlic, minced 2 slice crusty bread (gluten-free if required) 60g brie cheese, sliced Salt & cracked pepperDirections
Bring a pan to high heat and dry roast the hazelnuts for about three minutes. Make sure you’re shaking them around continuously to prevent burning. Set aside. Add butter to the pan and as it melts and the mushrooms and garlic. Cook for 5 minutes or until mushrooms are cooked to your liking. Top the toasted sourdough with slices of brie, mushrooms, hazelnuts and a sprinkling of salt & pepper.Nutritional Information
Calories 337 k/cal Protein 11g Carbs 35g Fats 17g Fibre 5gBlog posts
Lions Mane - What we need to know.
One of the key ingredients in HMN24 Flow is Lion’s Mane (Hericium erinaceus), an emerging natural compound gaining increasing attention in scientific research. While still in the early stages of validation, preliminary studies and traditional use suggest promising benefits, particularly in cognitive function and nervous system health.
Sleep Tourism: Why Your Hotel Stay Could Be the Key to Better Rest
The travel industry is evolving, and one of the most significant shifts we’re seeing isn’t just about the destinations – it’s about the experience of rest. Sleep tourism is emerging as a game-changer for those who recognise that sleep isn’t just a luxury; it’s a necessity for overall well-being.
Flow: The Secret Weapon for Peak Performance and Creativity
In today’s workplace, achieving flow can seem impossible. Meetings, notifications, and digital noise constantly demand our attention. Yet, flow is not only achievable; it’s essential. By deliberately cultivating it, businesses can ignite creativity, fuel productivity, and create environments where employees thrive
