Makes 10
Ingredients
90g oat flour 60g cashew butter 30g cashews 60ml maple syrup 25g choc chipsDirections
Add the oat flour, cashew butter, cashews and maple syrup to your food processor and blitz until combined. Gently stir through the choc chips. Roll the mixture into 10 bite-sized balls and place in the fridge for 2 hoursNutritional Information (Per Cookie Ball)
Calories 90 k/cal Protein 2g Carbs 7g Fats 6g Fibre 8gBlog posts
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