Makes 10
Ingredients
90g oat flour 60g cashew butter 30g cashews 60ml maple syrup 25g choc chipsDirections
Add the oat flour, cashew butter, cashews and maple syrup to your food processor and blitz until combined. Gently stir through the choc chips. Roll the mixture into 10 bite-sized balls and place in the fridge for 2 hoursNutritional Information (Per Cookie Ball)
Calories 90 k/cal Protein 2g Carbs 7g Fats 6g Fibre 8gBlog posts
The Science Your Meeting Room Is Getting Wrong
Most meeting rooms are designed for convenience, not cognition. Rising carbon dioxide, poor ventilation and environmental load quietly shut down the human brain long before the meeting agenda does. This article breaks down the science and explains why performance starts with the air we breathe.
Gym Equipment Manufacturers, Gym Spaces, and Why They Need to Adapt
The fitness industry is undergoing its biggest transformation in decades. Gym equipment manufacturers can no longer rely on selling hardware alone — modern users demand outcomes, evidence, personalised systems, and environments that support real human performance. This article explores the data, science, and commercial forces driving this shift.
The Hidden Architecture of Sleep: Why Three Microclimates Determine How Well You Rest
You don’t sleep on a mattress, you sleep inside three thermal microclimates that sit between your body, your clothing and your bedding. These microclimates determine how quickly you fall asleep, how deeply you stay asleep and how well you recover. This piece explains the science, the technologies that improve it, and how to optimise your environment even without tech.
