This delicious summer salad is so simple to make yet never fails to disappoint.
Serves 5
Ingredients
600g baby new potatoes, cut into halves or quarters
200g green beans
600g cooked prawns
For the dressing:
300ml Greek yoghurt
1 tbsp lemon, juiced
2 tbsp red onion, diced
2 tbsp dill, chopped
2 tbsp mint, chopped
2 tsp olive oil
2 tsp Dijon mustard
Directions
Peel potatoes and place in a pan of cold water, bring to the boil and cook for 10 minutes or until just tender.
Add the beans for the remaining 3-4 minutes. Drain, set aside and allow to cool for 30-40 minutes.
Meanwhile, you can prepare the dressing by mixing all ingredients together in a medium-sized bowl.
Add everything to a large bowl, season with a little salt & pepper and toss well to combine.
Divide on five plates and garnish with parsley, optional.
Nutritional Information
Calories 317 k/cal
Protein 36g
Carbs 25g
Fats 6g
Fibre 3g
