Fancy something a little different this weekend? Give this delicious and super simple recipe a try.
1 tbsp butter
2 x (420g) tinned corn, drained
1 clove garlic, minced
2 tbsp jalapenos, diced
50g feta, crumbled
15g coriander, leaves picked
Salt & cracked pepper
4 slices sourdough bread (or gluten free if required)
4 tbsp hummus
Heat butter in a medium-sized fry pan. Add corn and cook for 7-8 minutes.
Add garlic and cook for another 2 minutes.
Remove from heat and stir through jalapenos, feta, coriander salt & cracked pepper.
Meanwhile, toast your bread and spread hummus evenly on each slice. Top with corn mix and serve with any extra fresh coriander.
Calories 380 k/cal