A real crowd pleaser and so simple to make. Serve with a Greek Salad for the perfect summer dinner.
400g lamb sausages, cut into 2cm pieces
2 red onions, cut into wedges
2 red bell peppers, cut into 2cm pieces
1 courgette, cut into 2cm pieces
2 garlic cloves, minced
1/2 tbsp oregano
2 tbsp olive oil
Start by threading the lamb, onion, bell pepper and courgette onto 12 skewers and place on a long plate or shallow dish.
Mix together the garlic, oregano and olive oil. Pour over the skewers and place them in the fridge to marinate for 30 minutes.
Bring a grill plate to high heat and cook skewers for about 10 minutes, or until cooked to your liking, making sure you rotate often to ensure all sides are cooked.
Serve with a simple Greek salad.
Calories 351 k/cal