Get them whilst they are hot! A perfect sharing starter that all the family with love.

Serves 8


900g chicken breast, cut into bite-sized pieces 125g all-purpose flour 2 eggs 60ml milk 125g corn flakes, lightly crushed 1 tsp garlic powder 1 tsp ginger powder 1 tsp dried oregano 1 tsp chilli powder 1/2 tsp paprika Salt & cracked pepper to season


Start by preheating the oven to 200°C/430°F/Gas 6. Line a large baking tray with baking paper. Place chicken pieces in a bowl, add flour and make sure all pieces are totally coated. In a separate bowl, add eggs and milk and whisk to combine. Next, take a shallow bowl and combine corn flakes, herbs, spices, salt & pepper. Dip each piece of flour-coated chicken into the egg mixture, followed by the cornflakes and place on the baking tray. Bake for 18-20 minutes. You’ll need to flip the chicken at the 10-minute mark to ensure both sides turn out crispy. Transfer to a large serving platter along with your favourite sauce.

Nutritional Information

Calories 276 k/cal Protein 29g Carbs 31g Fats 4g Fibre 1g
June 15, 2021