Get them whilst they are hot! A perfect sharing starter that all the family with love.
900g chicken breast, cut into bite-sized pieces
125g all-purpose flour
125g corn flakes, lightly crushed
1 tsp garlic powder
1 tsp ginger powder
1 tsp dried oregano
1 tsp chilli powder
1/2 tsp paprika
Salt & cracked pepper to season
Start by preheating the oven to 200°C/430°F/Gas 6. Line a large baking tray with baking paper.
Place chicken pieces in a bowl, add flour and make sure all pieces are totally coated.
In a separate bowl, add eggs and milk and whisk to combine.
Next, take a shallow bowl and combine corn flakes, herbs, spices, salt & pepper.
Dip each piece of flour-coated chicken into the egg mixture, followed by the cornflakes and place on the baking tray.
Bake for 18-20 minutes. You’ll need to flip the chicken at the 10-minute mark to ensure both sides turn out crispy.
Transfer to a large serving platter along with your favourite sauce.
Calories 276 k/cal